Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichokes
1 c. mayonnaise
2 c. Parmesan cheese
1/4 tsp. garlic salt
1/2 c. chopped green onions (reserve some for topping)
juice of 1 lemon

Preparation

Mix all ingredients together in baking dish. Bake at 350\u00b0 for 30 to 35 minutes until it is lightly browned and bubbly. Top with a few green onions. Serve with Fritos Scoops.