Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
4 c. fresh strawberries
3/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. strawberry jello
1/4 tsp. salt
1 c. water
red food coloring

Preparation

Put strawberries into pie shell.
In saucepan, mix sugar, cornstarch, salt, jello and water.
Cook until clear and thickened, stirring constantly.
Add food coloring to make syrup a deep red.
Pour syrup over the berries.
Chill.
Serve with whipped cream.
Makes about 6 servings.