Poppy Seed Coffee Cake - cooking recipe

Ingredients

1/4 c. poppy seed
1 c. buttermilk
1 tsp. almond extract
1 c. margarine
4 egg yolks
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine the first 3 ingredients and set aside.
Cream margarine; add egg yolks and sugar and beat.
Sift remaining ingredients together.
Add alternately with buttermilk mixture to creamed mixture.
Beat the 4 egg whites and fold in.
Pour 1/2 batter into greased tube pan.
Sprinkle 1/2 mixture of 1/2 cup sugar and 1 teaspoon cinnamon on batter.
Add remaining batter and sprinkle other 1/2 of sugar mixture on top.
Cut through with a knife to give a marbled effect.
Bake at 350\u00b0 for approximately 1 hour.
(May use 2 bread pans.)