Miniature Cherry Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 eggs
3/4 c. sugar
1 tsp. vanilla
1 box vanilla wafers
1 can cherry pie filling

Preparation

Cream
cream
cheese,
eggs,
sugar
and
vanilla until smooth.
Place a wafer in midget foil cupcake liner.
Fill 3/4 full with cream cheese
mixture.
Bake for 15 minutes at 350\u00b0. Take out of oven and
place
a
teaspoon of pie filling on top while warm.
Refrigerate until served.
Makes 3 dozen.