Mexican Pecan Candy - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1 1/2 c. brown sugar
2/3 c. evaporated milk
4 Tbsp. light corn syrup
2 c. broken pecans
1 tsp. vanilla

Preparation

Mix sugars, milk and syrup.
Bring to boil; boil to soft boil stage.
Test by dropping a small amount of syrup in cold water. Remove from heat.
Add pecans and vanilla.
Beat until cool; drop from teaspoon onto waxed paper.
Makes 4 dozen.