Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, stewed and chopped (save 2 c. broth)
1 can celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing
1 stick margarine

Preparation

Melt margarine and mix with stuffing.
Place 1 layer of stuffing in casserole dish, followed by 1 layer chicken, 1 layer celery soup, 1 layer of 1 cup broth, another layer of stuffing, 1 layer of chicken, 1 layer of cream of chicken soup and 1 layer of 1 cup broth.
Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.