Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can evaporated milk (2/3 c.)
1 c. peanut butter (smooth or crunchy)
1 small jar Marshmallow Creme
1 tsp. vanilla flavoring

Preparation

Mix sugar and milk together in large, heavy saucepan.
Cook over low heat, stirring constantly, until it reaches soft ball stage or 236\u00b0 on candy thermometer.
Remove from heat and stir in remaining ingredients until smooth.
Pour into buttered 9 x 9-inch pan.
Cool and cut.