Baked Eggs - cooking recipe

Ingredients

8 slices bread, crusts removed and cubed
4 c. milk
1/2 tsp. salt
2 tsp. dry mustard
1 lb. bacon/ham, cubed
1/2 green pepper, diced
1 (4 oz.) can mushrooms
1 lb. Velveeta slices
12 beaten eggs

Preparation

Place bread in greased 9 x 13-inch pan.
Mix milk, salt, mustard, meat, pepper, mushrooms and eggs.
Pour over bread. Cover with sliced cheese.
Refrigerate overnight.
Bake for 1 hour at 350\u00b0.
Let stand for 10 minutes before serving.