Taco Dip 2 - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
8 oz. sour cream
1 jar thick and chunky salsa
1 onion, diced
1 green or red pepper, diced
shredded lettuce
shredded Monterey Jack cheese

Preparation

Mix together cream cheese and sour cream. Spread on a platter. Spread salsa on top of cream cheese mixture.
Spread diced onion and pepper on top of salsa. Cover this layer with shredded lettuce.
Cover the lettuce with shredded cheese.
Serve with tortilla chips.