Cornmeal Drop Biscuits - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/3 c. yellow cornmeal
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. chopped green onion
1/4 tsp. garlic powder
1/8 tsp. ground red pepper
1/4 c. plus 2 Tbsp. skim milk
2 Tbsp. vegetable oil
1 Tbsp. honey
1 egg, lightly beaten
vegetable cooking spray

Preparation

Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine milk, oil, honey and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop dough by heaping tablespoons 2 inches apart, onto baking sheet sprayed with cooking spray.
Bake at 400\u00b0 for 10 to 12 minutes or until lightly browned.
Yield:
1 dozen (98 calories each).