Chocolate Macaroon Bars - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/3 c. sugar
1/4 c. Hershey's cocoa
1/3 c. margarine or butter, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (7 oz.) pkg. flaked coconut (2 2/3 c.)
2 c. fresh, white bread crumbs (4 slices)
2 eggs
2 tsp. vanilla extract
1 c. Hershey's mini semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.
Bake 10 minutes.