Tuna Casserole - cooking recipe

Ingredients

1 can drained tuna
1 can cream of mushroom soup
1 can drained green peas
1 Tbsp. chopped pimentos
2 slices American cheese
1 can biscuits

Preparation

Mix tuna, soup, peas and pimentos in small baking dish.
Place biscuits on top, best if not touching.
Cut 10 strips of cheese. Place one strip on each biscuit.
Place in a 375\u00b0 oven for about 20 minutes or until biscuits are brown.
Make sure they are not gooey on bottom.