Fancy Franks - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. jelly
1 (7 oz.) can cocktail franks or small pastry franks
1 1/2 Tbsp. lemon juice
1 1/2 tsp. prepared mustard
1 (13 1/2 oz.) pineapple tidbits (I use crushed pineapple)

Preparation

In small skillet, blend the chili sauce and jelly.
Add remaining ingredients.
Simmer for at least 15 minutes before serving.
Serve with toothpick.