Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 c. milk
2 eggs
1/3 c. sugar
pinch of salt
1 tsp. vanilla
1/4 to 1/2 c. raisins

Preparation

Cook rice and milk gently in 3-quart saucepan, stirring occasionally until mixture is creamy (about 5 minutes). Meanwhile, combine eggs, sugar, salt and vanilla, slowly stirring rice mixture into egg mixture.
In processor, stir in raisins (optional).
Pour into a greased 1 1/2-quart casserole dish. Sprinkle with cinnamon, if desired.
Place in pan containing 1-inch of hot water.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 5 to 6.