Pumpkin Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 Tbsp. flour
1 Tbsp. pumpkin pie spice
1/2 tsp. salt
1 lb. can pumpkin (2 c.)
1 2/3 c. Pet evaporated milk (1 tall can)
1 egg, slightly beaten
2 pie shells

Preparation

Turn on oven and set at 375\u00b0.
Mix brown sugar, flour, spices and salt in a 3-quart bowl.
Add pumpkin, evaporated milk and egg and stir until smooth.
Pour into unbaked shells.
Bake 40 to 45 minutes until knife inserted 2-inches from edge comes out clean. Serve warm or cold.