Pineapple Coconut Pie - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 can crushed pineapple (8 1/4 oz.)
1 1/2 c. sugar
2 tsp. vanilla
1 stick butter, melted

Preparation

Mix all ingredients.
Pour into 2 pie shells (unbaked).
Bake at 350\u00b0 for 45 minutes.