Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. chicken breasts, skinned and sliced into bite size pieces
1/2 lb. Moonlight mushrooms, cleaned and sliced
1 (16 oz.) can chicken broth
1/4 lb. snow peas
1 Tbsp. olive oil
2 garlic cloves (medium size), chopped
2 Tbsp. soy sauce
1 Tbsp. sesame oil
3 c. rice, cooked
1 Tbsp. cornstarch (if desired)

Preparation

Brown chicken with olive oil and garlic.
Add broth; bring to boil.
Add mushrooms, soy sauce and sesame oil.
To thicken (if desired), add cornstarch.
Add snow peas 1 minute before turning it off.
Serve over hot rice.
Serves 4.