Chocolate Chip Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. oil
1 tsp. vanilla
1/2 c. dark rum
1 c. chocolate chips
1 c. chopped walnuts

Preparation

Put all ingredients into a large bowl.
Beat at medium speed for 7 minutes.
Pour in a greased Bundt or angel food pan.
Bake for 60 minutes at 325\u00b0 to 350\u00b0.
Cake may need 55 to 65 minutes, depending on oven.
Let stand in pan for 10 minutes to cool.
Turn out onto plate.