Salsa Dip - cooking recipe

Ingredients

1 round pumpernickel bread
1/2 c. sour cream
1 1/2 c. grated sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/2 c. salsa (medium or hot)
1 bag tortilla chips

Preparation

Heat oven to 350\u00b0.
Cut hole in center of bread.
Hole has to be big enough for ingredients.
(Save bread pieces for dipping.)