Prawns - Garlic And Spice - cooking recipe

Ingredients

2 lb. large fresh unpeeled prawns
1/2 c. dry sherry
1/4 c. lemon juice
1 Tbsp. olive oil
1 1/2 cloves garlic, minced or garlic juice
2 tsp. paprika
1 tsp. crushed red pepper
lemon wedges (place around serving platter)

Preparation

Cut prawns along the back with a small pair of scissors from end to just before the tail, leaving the shell and tail on. Remove the vein; rinse and dry with paper towel.