Russian Tea - cooking recipe

Ingredients

3 oz. box cherry jello
1 c. sugar
3 qt. water
4 tea bags (family size)
1 (48 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
18 whole cloves
3 sticks cinnamon

Preparation

In a large bowl, mix jello and sugar, then add remaining ingredients. Mix well. Put in slow cooker and simmer for 4 to 6 hours. Strain and serve hot or cold.