Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
5 Tbsp. flour
1 1/2 c. milk
2 egg yolks
2 Tbsp. butter

Preparation

In medium saucepan, combine ingredients.
Cook over medium heat until mixture comes to a full boil.
Cool.
Pour into pie shells.
Top with egg whites and 1/4 cup sugar beaten stiff. Brown in oven at 425\u00b0 for about 3 to 5 minutes.