Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1/3 c. crunchy peanut butter
1 box vanilla pudding (not instant)
1 (9-inch) baked pie shell
Cool Whip

Preparation

Mix powdered sugar and peanut butter until crumbly. Put 2/3 of crumbs in the bottom of pie shell. Cook pudding according to directions on package. Let cool. Stir 1 tablespoon crumbs into pudding. Pour pudding over crumbs in pie shell. Top with Cool Whip and sprinkle on remaining crumbs. Chill.