Mary Clara'S Oyster Casserole - cooking recipe

Ingredients

1/2 pt. canned oysters (meat dept.)
4 slices bread
2 c. skim milk
4 to 6 Tbsp. butter or margarine
salt and pepper to taste

Preparation

A complement with turkey, chicken, pork or by itself.
Open can and pour oysters and juice into casserole dish.
Wash hands and mash oysters with hands.
Add bread and mix; mash with oysters. Pour milk over, but do not mix.
Place pats of butter or margarine on top.
Salt and pepper top as directed.
Bake in 375\u00b0 oven about 45 minutes.
Will look juicy when you take it out, but will set like custard pie.
Serves 4, but can be doubled.