Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking powder
1/2 c. sour cream
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time.
Mix flour and baking powder.
Add vanilla to sour cream.
Add flour and baking powder alternately with sour cream and vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/4 hours.