Cauliflower Salad - cooking recipe

Ingredients

1 large head lettuce
1 large bunch broccoli, flowerets only
2 bunches green onions
1 c. sugar
1 large head cauliflower
4 c. Colby cheese
2 c. mayonnaise

Preparation

Cut up lettuce, cauliflower and broccoli into a bowl.
Then add chopped onions, topped with grated cheese.
Mix sugar and mayonnaise and spread on top.
Do not mix.
Cover with a lid or plastic wrap and refrigerate.
Salad is best when prepared 2 to 3 hours before serving.
When ready to serve, mix well.