Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 stick butter
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Toss pecans and coconut together and sprinkle in greased 9 x 13-inch pan.
Mix cake mix as directed on box, pour over pecans and coconut.
Cream butter, powdered sugar and cream cheese together.
Drop by spoonfuls on top of cake mix.
Bake at 325\u00b0 for 55 minutes.
Cool.
Cut in squares and serve upside-down.