Ingredients
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2 c. sugar
1/2 c. canned milk
1 stick margarine
2 1/2 c. rolled oats
1 tsp. vanilla
1/2 c. peanut butter
Preparation
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Bring to boil for 1 minute the sugar, canned milk and margarine.
Add remaining ingredients and mix well.
Pour into a 9 x 9-inch pan.
Cut into squares when cool.
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