Sarah'S Tea Cakes - cooking recipe

Ingredients

1 large bowl self-rising flour
2 c. sugar
3 Tbsp. vanilla
2 eggs
1/2 c. shortening
1 c. Pet milk

Preparation

Put flour in bowl; make a \"nest.\"
Add other ingredients into nest; mix by hand, like making homemade biscuits.
Roll out 1/2-inch thick; cut out with cookie cutter.
Place on cookie sheet. Bake at 350\u00b0 until brown.