Potatoes Romanoff - cooking recipe

Ingredients

5 c. cooked, cubed potatoes
1 carton sour cream
2 c. cottage cheese
1 tsp. salt
1 c. cheese, grated

Preparation

Mix potatoes, sour cream, cottage cheese and salt in 3-quart greased casserole.
Top with cheese.
Bake in 350\u00b0 oven for 40 minutes.