Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 eggs
1 c. milk
2 Tbsp. butter, melted
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Beat eggs slightly.
Add sugar, milk, salt, pepper and butter. Add corn.
Pour into a greased casserole and bake at 275\u00b0 for 40 minutes or until set.
(Temperature may need to be increased as it cooks.)