Reuben Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1/2 c. chopped onion
2 (16 oz.) cans sauerkraut, drained
1 (12 oz.) can corned beef, crumbled
3 slices rye bread
1/2 stick butter, melted
1 1/3 c. milk
3 Tbsp. prepared mustard
8 oz. raw medium egg noodles
2 c. Swiss cheese, shredded

Preparation

Toast and crumble rye bread.
Set aside.
In a bowl, combine soup, milk, onion and mustard.
In order given, place in greased 9 x 13-inch cake pan, layer the sauerkraut, dry noodles, soup mixture, corned beef and Swiss cheese.