Pineapple Squares - cooking recipe

Ingredients

7 c. flour
2 c. sugar
1 c. butter
2 tsp. baking soda
2 tsp. cream of tartar
2 eggs
1 c. milk
1 tsp. vanilla
2 (20 oz.) cans crushed pineapple
4 Tbsp. Minute tapioca

Preparation

Cook pineapple with tapioca for 10 minutes.
Stir; let cool. Cream butter and sugar.
Add eggs, milk and vanilla.
Sift flour, baking soda and cream of tartar.
Add to mixture; work until like pie dough.
Roll half of dough mixture into 9 x 13-inch cookie sheet.
Layer with pineapple; roll rest of dough on waxed paper. place dough on top of pineapple.
Bake at 350\u00b0 for 35 minutes.