Meal In A Bowl Stew - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can beef broth
1 (16 oz.) can cream-style corn
3 large potatoes, peeled and diced
1/2 c. chopped onion
1 tsp. salt
dash of pepper

Preparation

In skillet, brown ground beef and chopped onion. Add beef broth, cream-style corn, potatoes, salt and pepper; mix well. Cover and cook over low heat for 20 to 25 minutes, stirring occasionally. Makes 4 or 5 servings.