Manicotti - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
1 lb. hamburg
1 large and 1 small Mozzarella cheese, crumbled
1/4 c. bread crumbs
1 egg, beaten
1 large jar Ragu (plain)
1 box noodles (manicotti)

Preparation

Precook meat; let cool.
Mix with crumbs, egg and cheese. Cook noodles 8 to 10 minutes; drain.
Stuff with meat and cheese mix.
Put in oblong pan.
Pour sauce on top.
Top with Parmesan cheese.
Cover and bake for 30 minutes at 350\u00b0.