Ham Balls - cooking recipe

Ingredients

1 lb. lean ground pork
2 lb. cured ground ham
1 3/4 c. milk
2 c. cracker crumbs
2 eggs
2 Tbsp. horseradish (optional)
1 onion

Preparation

Combine all ingredients.
Make into balls, using 1/2-cup measuring cup.
Mix catsup and brown sugar; spoon on top of each ham ball.
(If freezing, this can be added on top when ready to bake.)
Bake at 350\u00b0 for 45 minutes.
If frozen, bake at 350\u00b0 for 1 hour.