Apricot And Pine Nut Pilaf(I Got This Recipe At A Cooking Demonstration About 6 Years Ago.) - cooking recipe

Ingredients

1/4 c. pine nuts
1/4 c. butter or margarine
1 onion, chopped
1 c. white long-grain rice
1 3/4 c. chicken broth
1/2 c. dried apricots, chopped
2 Tbsp. butter (optional)

Preparation

In a large heavy saucepan, brown pine nuts in butter over medium heat.
With slotted spoon, remove nuts and reserve.