Mid-Summer Pasta - cooking recipe

Ingredients

1 lb. pasta
1/4 c. olive oil
2 to 8 cloves garlic, minced
1/2 to 1 c. shredded fresh basil
2 fresh tomatoes, chopped
salt
fresh ground pepper
dried tomatoes (optional)

Preparation

Let marinate at room temperature for at least 2 hours the olive oil, garlic, fresh basil, dried tomatoes, fresh tomatoes and fresh ground pepper to taste.
Cook pasta al dente (do not overcook). Drain and add immediately to oil marinade.
Toss well and serve. Quick, easy and delicious!