Chicken Quesadillas - cooking recipe

Ingredients

1 can chunky chicken breast, drained
1 can RoTel with chilies
8 oz. shredded four cheese Mexican
6 - 8-inch flour tortillas

Preparation

Drain chicken breast.
Place in medium bowl and flake.
Add RoTel to chicken.
Mix in cheese.
Blend.
In large skillet over medium-low heat, place one tortilla with 1/2 cup chicken mix. Spread mix over tortilla and cover with a second tortilla.
Heat until cheese is melted, turning once.