Creamy Rice Fudge - cooking recipe

Ingredients

1 c. chocolate chips
1 c. creamy style peanut butter
1/2 c. margarine, cut into small pieces
1 (10 oz.) pkg. small marshmallows
3 c. Rice Krispies
1 tsp. vanilla

Preparation

Mix chocolate chips, peanut butter and margarine in a large microwave-safe bowl.
Cook uncovered on High heat for 2 minutes or until glossy and margarine is melted and chocolate chips retain their shape.