Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (8 oz.) tub frozen whipped topping, thawed
1 small pkg. instant vanilla pudding mix
1 (16 oz.) frozen pound cake, thawed
1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract
sliced pineapple for garnish
1/4 c. sliced almonds, toasted

Preparation

Combine undrained pineapple, whipped topping and pudding mix; let stand for 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread 1/3 of the pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted, sliced almonds and garnish with pineapple slices.
Serves 12.