Scalloped Tomato Casserole - cooking recipe

Ingredients

3 1/2 c. peeled chopped tomato
1/2 tsp. salt
1 c. chopped onion
1/2 c. cheese-flavored cracker crumbs
1 1/2 tsp. sugar
1 (8 oz.) container sour cream
1 1/2 c. seasoned croutons
1 Tbsp. butter or margarine, melted

Preparation

Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish; repeat layers. Bake at 325\u00b0 for 20 minutes. Spread sour cream on top; sprinkle with croutons and drizzle with melted butter. Bake 10 more minutes. Makes 6 servings.