Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/3 c. ground pepperoni
1 1/2 Tbsp. onion
2 1/4 Tbsp. parsley flakes
2 Tbsp. butter
1/2 c. bread crumbs
1/3 c. grated Cheddar cheese
salt and pepper

Preparation

Wash mushrooms, remove stems and chop.
Cook pepperoni, onion, parsley flakes and chopped mushroom stems in butter about 3 minutes.
Mix in bread crumbs, cheese, salt and pepper.
Stuff mushroom caps with mix.
Bake 10 to 15 minutes at 350\u00b0.