Chicken Casserole - cooking recipe

Ingredients

1 pt. cooked boned chicken
1 pt. milk or chicken broth
1 medium pkg. Creamette macaroni, uncooked
3 boiled eggs, cut up
2 cans cream of mushroom soup or cream of chicken
1/2 lb. cubed Velveeta cheese

Preparation

After mixing ingredients together, pour into 9 x 13-inch baking dish and refrigerate overnight.
Bake at 350\u00b0 for 1 hour. (A good do-ahead meal and can be frozen for up to 4 weeks.)