Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick oats
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
2 well beaten eggs
1/2 tsp. cinnamon
1 tsp. soda
1 tsp. salt

Preparation

Pour boiling water over quick oats.
Stir and let stand 20 minutes or until completely cold.
Cream brown sugar, white sugar and shortening.
Add eggs and cold oats; mix well.
Add cinnamon, soda and salt.
Pour into a greased and floured 13 x 9 x 2-inch pan and bake for 35 minutes at 350\u00b0.