Sherry Seafood Casserole - cooking recipe

Ingredients

1 can shrimp soup
1 to 1 1/2 lb. cooked shrimp
1/2 lb. crab meat, thawed and drained
1 can button mushrooms
1/2 c. sherry
1 c. Cheddar cheese, cubed

Preparation

Add mushrooms, seafood, sherry and cheese to soup.
Bake in a 325\u00b0 oven for 30 minutes.
Serve over rice.
Serves 6 to 8.