Brown Bread - cooking recipe

Ingredients

2 c. graham flour
2 c. white flour
1/2 c. brown sugar
1 tsp. baking powder
1 tsp. soda
pinch of salt
1/3 c. dark molasses
2 c. buttermilk
1 c. raisins
1/2 c. nuts

Preparation

Mix dry ingredients thoroughly.
Stir buttermilk and molasses into dry ingredients until well moistened.
Add raisins and nuts. Pour into 2 greased loaf pans.
Bake in 325\u00b0 oven for 50 minutes. Freezes well.