Cottage Cheese Potato Salad - cooking recipe

Ingredients

3 to 4 c. cooked cubed potatoes
1 Tbsp. chopped green pepper
2 Tbsp. minced onion
1 c. mayonnaise
1/8 tsp. pepper
1 Tbsp. lemon juice
1/2 c. sliced celery
1 Tbsp. chopped pimento
2 Tbsp. chopped sweet pickle
1 tsp. salt
1 tsp. dry mustard
1 c. small curd cottage cheese

Preparation

Combine potatoes, celery, green pepper, pimento, onion and pickle; toss lightly.
Chill.
Combine mayonnaise, seasonings and lemon juice.
Add to potato mixture.
Add cottage cheese; stir gently.
Yield:
4 to 6 servings.
Recipe is from Hills and Pines Garden Club in Raleigh, North Carolina.