Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini size (4 oz.) marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Combine butter, evaporated milk, sugar and salt in a saucepan over medium heat.
Bring to boil and cook 4 to 5 minutes (start to time when mixture starts bubbling).
Remove from heat and stir in marshmallows, chocolate chips and vanilla.
Stir vigorously for 1 minute, until marshmallows blend and melt.
Pour into 8-inch square buttered pan.
Cool and cut into squares.