Dutch Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 green pepper, sliced
1 medium onion, diced
3/4 c. sugar
1 c. salad oil
1 c. vinegar
1 tsp. celery seed
1 tsp. sugar
1 tsp. prepared mustard
1 1/2 tsp. salt

Preparation

Mix first 3 ingredients.
Stir in 3/4 cup sugar.
Boil remaining ingredients and pour over cabbage mixture.
Let stand overnight.